Miller’s Textile Services, a family-owned laundry supplying Ohio, Indiana, Michigan and Northern Kentucky with uniforms and linens, towels, mats and janitorial supplies for 75 years, has recently achieved renewal for the Hygienically Clean Food Service certification. The western Ohio launderer also holds current certifications for Hygienically Clean Healthcare and Food Safety. These certifications reflect Miller’s consistent commitment to best management practices (BMPs) in laundering as verified by on-site inspection and their capability to produce hygienically clean textiles as quantified by ongoing microbial testing.

Hygienically Clean Food Service certification recognises textile services operations supplying the restaurant industry and other food service establishments. Certified laundries commit to cleanliness through third-party, quantified biological testing and inspection. This process eliminates subjectivity by focusing on outcomes and results that verify textiles cleaned in these facilities meet appropriate hygienically clean standards and best management practices for servicing full- and limited- service restaurants, hotels, hospitals, educational institutions and other locations where food is handled and served.

For information on Hygienically Clean and other TRSA certification programs, contact Angela Freeman, director, certification programs at E: